Obayashi

Tucked away in Okudo, Katsushika Ward, Obayashi is an izakaya best sought out for fish dishes and Japanese sake. Run by a proprietor with an avid passion for angling, the catch on offer is a central highlight, led by assorted sashimi and an array of drink-friendly fare.

The blackboard covers a spectrum of classic appetizers—broad beans, salted squid entrails (shiokara), octopus in sweet vinegar—along with comforting simmered dishes such as daikon radish with squid. Alongside beer, the sake lineup features rare labels poured at accessible prices, making it easy to experiment with different pairings as the evening progresses.

With its quiet, unhurried atmosphere, the room caters naturally to those settling in for a solo evening drink. Obayashi operates from Tuesday through Saturday between 17:30 and 21:00. Reservations are accepted in advance, and payment is strictly cash only.